Uncle Giuseppe’s Chicken Rollatini Recipe

What Is Chicken Rollatini?

Chicken Rollatini is a classic Italian-American recipe made with thin chicken cutlets filled with spinach, mozzarella, and Pecorino Romano, then breaded, cooked until golden, and served with warm Marsala sauce.

Watch the Recipe

Crispy Outside, Cheesy and Tender Inside

Chicken cutlets are filled with sautéed spinach, mozzarella, and Pecorino Romano, then coated in breadcrumbs and cooked until golden with a crisp exterior and tender center.

Serve the sliced rollatini over warm Marsala sauce and finish with fresh parsley for a comforting Italian-style dinner.

How to Make Chicken Rollatini

Simple Step-by-Step Instructions

Follow these easy steps to make crispy, cheesy Chicken Rollatini at home.

1. Combine the cooked spinach, shredded mozzarella, and Pecorino Romano until evenly mixed.
2. Place each chicken cutlet between sheets of plastic wrap, then spoon the spinach and cheese filling down the center.
3. Roll each cutlet tightly, wrap it into a firm log, and chill for 15 minutes so it holds its shape.
4. Combine the panko and seasoned breadcrumbs. Coat each roll in flour, dip in the beaten eggs, then cover with the breadcrumb mixture.
5. Fry at 350°F for about 2 minutes, then bake at 350°F for 15 minutes, or until the chicken reaches an internal temperature of 165°F.
6. Let the chicken rest for a few minutes, slice into rounds, and serve over warm Marsala sauce with fresh parsley.

Why You’ll Love This Chicken Rollatini

• The mixed breadcrumb coating creates a crisp, golden exterior.
• Mozzarella, spinach, and Pecorino Romano keep the filling rich and savory.
• The rolls can be assembled ahead and chilled before cooking.
• The sliced presentation works for weeknight dinners, holidays, and entertaining.

Serving Suggestions

Serve Chicken Rollatini with roasted potatoes, creamy polenta, pasta, or a simple arugula salad for a complete Italian-style dinner.